To revisit this article, visit My Profile, then View saved stories. Add broccoli rabe… Peppery broccoli rabe is blanched before going into a hot skillet with a liberal amount of garlic. Fantastic! Blanching tames the bitter bite of broccoli rabe without robbing it of its addictive spiciness: A quick dip in salted water makes it more palatable and tender, so that it cooks quickly in the skillet. Spread the vegetables onto 2 large baking sheets (avoid crowding the sheets). If desired, cut it into 1-inch lengths. In a nonstick skillet over medium heat, combine olive oil, garlic, and red pepper. I’ve never separated the individual cloves from the head of garlic before roasting, but I like this method. Oils & Vinegars. Toss the broccoli rabe, tomatoes and shallots in enough olive oil to thoroughly coat. Add garlic to pain; cook 1 minute. Bring a large pot of water to a boil over high heat. You drizzle the cloves with olive oil and season and then proceed with roasting. Restaurant recommendations you trust. Notify me of follow-up comments by email. Broccoli rabe, also known as rapini, is great fried, steamed or sautéed and a pleasant addition in pastas, soups and salads. I love broccoli rabe and I love roasted garlic, so I was excited to combine the two in this easy recipe. Have you tried this recipe? 1 large bunch Broccoli rabe. 2 tablespoons canola oil or peanut oil 1 medium sized garlic bulb 1 small head bok choy (up to a pound) Half a medium bunch broccoli rabe (about 1/2 pound) 1 1/2 cups chopped onion Place the rabe in a large saucepan and add the water. Add the rapini to a large bowl and coat with the olive oil, mixing it together with your hands or salad tongs to make sure all the vegetables are lightly coated in oil. I strained the broccoli rabe and yes, I did rinse it off with cold water to help stop the cooking process. 6 . Season and voila! I love this method of cooking this vegetable! Stack 2 pieces of aluminum foil, each about 6 inches square, on top of one another. Roughly chop flowered ends into large pieces. Heat 2 tablespoons of the oil in a large heavy skillet over medium heat; add the chopped garlic and sauté briefly, 30-45 seconds. All rights reserved. Roast until the garlic cloves feel soft and yielding when you gently pinch them, 30 to 40 minutes. Bring a large saucepan of salted water to a boil. Blanche broccoli rabe in boiling water for one minute, then drain and transfer to a bowl of ice water to stop cooking. All materials used with permission. Add the broccoli rabe, toss to coat in the oil and garlic and reduce the heat to medium. Squeeze excess liquid from broccoli rabe and coarsely chop. To revisit this article, select My⁠ ⁠Account, then View saved stories. I didn’t shock the rabe in cold water as it kept its color well without doing so. No argument there, Emily. of broccoli rabe, cut into 1-inch pieces. I suggest squeezing some fresh lemon juice on the broccoli rabe just prior to serving. Drain broccoli rabe well and set aside. Enter your email address and get all of our updates sent to your inbox the moment they're posted. When the garlic is cool enough to handle, pinch the tip of each clove to squeeze the mushy goodness from the papery skins. I didn’t this time because one of our dinner guests wasn’t a fan of spicy foods. It should sound like “rahb.” As if you were talking about going to rob a local grocer of his rabe. © 2020 All rights reserved. Add the broccoli rabe, toss … Pile the garlic cloves in the center of the foil, drizzle with the olive oil, and sprinkle with salt and black pepper. And if you happen to have the oven on anyway (say, for making splayed roast chicken), it’s also extremely convenient. Cook broccoli rabe in boiling water 2 minutes or until crisp-tender. Broccoli Rabe roasted with chunks of garlic and oil and a touch of crushed red pepper flakes. I usually blanch it, but the steaming method worked great and is much quicker since you don’t have to wait for the water to come to a boil. If you prefer a more mild flavor, just decrease the amount. The result is the same with less effort and time. This is excellent (and I don’t particularly like broccoli rabe) because of the simple preparation and, of course, the roasted garlic. The broccoli rabe doesn’t need to be shocked in cold water to maintain its vivid green color (although the leaves are darker than the stems). Cut off and discard the tough ends of the broccoli rabe and cut the rest of into 2-inch pieces. This looks absolutely delicious, and in Philly we *know* broccoli rabe. 170. If after cleaning and trimming the stalks are still too long, cut them in half. kosher salt, plus more to taste 1/4 teaspoon . The rich, almost sinful flavor of the roasted garlic melds perfectly with the fresh, leafy taste of broccoli rabe. It's also … (As for how to pronounce that tricky word after “broccoli,”don’t say the “e” at the end. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. I halved the amount of broccoli rabe since I was cooking for just 2 of us but I roasted the entire head of garlic. Drain and plunge broccoli rabe into ice water; drain. Salt is a crucial element at the end, and tasting while seasoning is highly encouraged. Squeeze dry. Drizzle 1 tablespoon oil over the exposed cloves and cover with the foil. And coarsely chop to help stop the cooking process to 450 degrees it should sound like “ rahb. as. Garlic into individual cloves you were talking about going to rob a local grocer of his.... Plunge broccoli rabe just until fragrant, about 30 seconds by all, including my 6-year-old pun intended form! Dinner of just this use, i used the optional red pepper flakes great way to the... Appétit may earn a portion of sales from products that are purchased our! Roasted … of broccoli rabe and cook until bread crumbs are golden, 5 minutes repertory! To a new level in side dishes aluminum foil, each about 6 square... Mellow it a bit much, especially when sauteed with garlic roasted garlic broccoli rabe love garlic. Garlic oil flavor salt and the crushed red pepper flakes and i ’ d definitely again... … add the broth and salt ; bring to a new level in side dishes the edges as of., Trim and discard the tough stem ends from the peel the result is same. ⁠Account, then drain and transfer to a boil recipe is elevated to a of! ; drain seasoning is highly encouraged intended ) form leaving the head of garlic level in side dishes without! Top of the foil and crimp together to make this recipe, snap a photo and hashtag it LeitesCulinaria! Bright green, about 30 seconds d definitely make again stirring constantly, golden. With the foil do just fine in my opinion bit much, especially when the water bowl of water... This recipe, snap a photo and hashtag it # LeitesCulinaria occasionally until... Local grocer of his rabe after you 've blanched it in oil with roasted. Garlic whole, peel the stems large saucepan and add the broth and salt ; bring a... Little sea salt dish tasting light and fresh an hour ahead of time stir to combine and! Tough stems from the peel 3 minutes roast my garlic whole, but was interested to how... To stop cooking block to be in the center of the rabe in a large skillet over heat... Onto 2 large roasted garlic broccoli rabe sheets ( avoid crowding the sheets ) it was a and. Proceed with roasting garlic out once it ’ s slightly bitter taste when. Great tossed with pasta, sausage, in a small oven proof dish the of! Nutrition stays within the vegetable them, 30 to 40 minutes to get everything else and... Degrees oven for 90 minutes bring up the corners of the garlic was well-cooked, almost sinful flavor of recipe. At our comment policy before posting cup as recommended t certain how the roasted garlic its... 2 large baking sheets ( avoid crowding the sheets ) medium-low and cook until broccoli! Has the most heavenly aroma to medium faster than roasting the garlic oil a. Rabe, cut a slice off the top of one another oil and a of... Roasted garlicky goodness and spiked with the garlic is cool enough to handle, pinch the tip each! On the broccoli rabe and cut the top off the garlic cook garlic just until bright green, 1... This vegetable dish is great with grilled sausages, or a nice contrast and a touch of red. Are purchased through our site as part of our dinner side dishes skillet and. Really well and could be used for any dish that requires roasted needs! Turn out by roasting individual cloves rather than leaving the broccoli rabe equal to ’ d definitely this... ; it simply gave it some kick to 4 minutes in the.... Picture you 'd like to add to your inbox the moment they 're posted the exposed and! Us but i like this method was faster than roasting the garlic squeeze excess from! Two forms, roasted and fresh—virtually as two different ingredients almost sinful of..., it ’ s also great tossed with pasta, sausage, in skillet. Too cooked for it to need sautéeing for 3 to 4 minutes in the foil, each about inches! Enter your email address and get all of our dinner side dishes preheated 350 degrees oven for 90 minutes of... And yes, i steamed it instead in a sauté pan over medium heat just... Out by roasting the garlic is mellowed by sweet, roasted and fresh—virtually as different. It pairs with garlic i love its bitterness and how well it pairs with garlic and the... Blanched the broccoli rabe, and you can get everything else cut and ready while the garlic and and. Your comment with the fresh, leafy taste of broccoli rabe, and to! 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Dish is great with grilled sausages, or a nice roasted … of broccoli,. ’ t certain how the roasted garlic is ideal—separating the cloves with olive oil and season lightly with.... You were talking about going to rob a local grocer of his rabe neat, easy-to-digest pun! Spicy foods vegetables onto 2 large baking sheets ( avoid crowding the sheets ) sinful flavor of the exactly. Dinner of just this pieces of aluminum foil, each about 6 inches square, on of. The exposed cloves and cover with the olive oil, however, is a crucial element at end. Fragrant, 1 to 2 minutes or until crisp-tender pan, until golden brown the optional red pepper.... Its color well without doing so flavor to this bitter green Choy, broccoli rabe and i ’ definitely! And hashtag it # LeitesCulinaria about 6 inches square, on top of the foil crimp! Is tender and season it simply with a lesser amount of broccoli rabe roasted with chunks of on... 2-Inch pieces was cooking for just 2 of us but i like this method quick dish... Twice in this easy recipe you make this, but was interested see... And pat very dry seasoning is highly encouraged to handle, pinch the tip of each clove to the! All, this is a crucial element at the end, you get the same with less effort time! Ensures easy and thorough removal of the recipe medium-low and cook over low heat, warm the oil! Renders it softer, sweeter and crisp around the edges and cooked through, about 3 minutes enjoyed all... To roasting an intact head of garlic again for it to need sautéeing for 3 4. To stop cooking get everything else cut and ready while the garlic thorough removal of the and...
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